Mrs. Butterworth's for my waffles and pancakes, please. I never see the commercials with the bottle talking anymore, though. :~( Which reminds me... There used to be a commercial for something(I think it was Purina pet chow) with a covered wagon running across the kitchen floor that disappeared into the cabinets. Haven't seen that one in ages, either.

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The mind is a weird and mysterious place

I forgot the cinnamon bun day!

Mrs. Butterworth's for my waffles and pancakes, please. I never see the commercials with the bottle talking anymore, though. :~( Which reminds me... There used to be a commercial for something(I think it was Purina pet chow) with a covered wagon running across the kitchen floor that disappeared into the cabinets. Haven't seen that one in ages, either.

Nor of the stop motion Pillsbury Doughboy(YouTube) I think. Click on the link for a laugh, the video is 14 seconds long. LOL! :)

There will be a pop quiz after the video. ;)

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Savoir-Faire is everywhere!
The T1 Trust, T1 Class 4-4-4-4 #5550, America's First HST

Mrs. Butterworth's for my waffles and pancakes, please. I never see the commercials with the bottle talking anymore, though. :~( Which reminds me... There used to be a commercial for something(I think it was Purina pet chow) with a covered wagon running across the kitchen floor that disappeared into the cabinets. Haven't seen that one in ages, either.

Nor of the stop motion Pillsbury Doughboy(YouTube) I think. Click on the link for a laugh, the video is 14 seconds long. LOL! :)

From the 60's:)
https://youtu.be/HBPrPj-EiSQ

A tip for the day after the night before.
Ingredients 1 significantly hungover person
500 g of hard cheese (all kinds works)
https://youtu.be/qkdYC8L4Fn0

Mrs. Butterworth's for my waffles and pancakes, please. I never see the commercials with the bottle talking anymore, though. :~( Which reminds me... There used to be a commercial for something(I think it was Purina pet chow) with a covered wagon running across the kitchen floor that disappeared into the cabinets. Haven't seen that one in ages, either.

Gravy Train. The "chuck wagon" was interesting advertising indeed.

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http://snausages.com/

snausages

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Mrs. Butterworth's for my waffles and pancakes, please. I never see the commercials with the bottle talking anymore, though. :~( Which reminds me... There used to be a commercial for something(I think it was Purina pet chow) with a covered wagon running across the kitchen floor that disappeared into the cabinets. Haven't seen that one in ages, either.

Nor of the stop motion Pillsbury Doughboy(YouTube) I think. Click on the link for a laugh, the video is 14 seconds long. LOL! :)

From the 60's:)
https://youtu.be/HBPrPj-EiSQ

I wonder why they changed his voice.

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~Sue~

I'm looking forward to getting some pumpkin ice cream soon. :~)

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The mind is a weird and mysterious place

I'm not, but then I'm trying to save up for a heater to be repaired.

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Savoir-Faire is everywhere!
The T1 Trust, T1 Class 4-4-4-4 #5550, America's First HST

I'm looking forward to getting some pumpkin ice cream soon. :~)

Sounds yummy. If I see it, I'll buy it.

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~Sue~

I've been trying to make a crispy thin crust for pizza. The recipes and mixes always turn out chewy, but I discovered soft flour tortillas from the grocery do quite nicely. I actually use a small sauté pan and take a small tortilla and fit it down inside, with the edges sticking up enough to form a sort of bowl for spooning in my pizza ingredients. The tortilla heats up and gets crisp quickly, so I pre-cook whatever filling I want to throw in. The end result is a crispy pizza. :~)

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The mind is a weird and mysterious place

I've been trying to make a crispy thin crust for pizza. The recipes and mixes always turn out chewy, but I discovered soft flour tortillas from the grocery do quite nicely. I actually use a small sauté pan and take a small tortilla and fit it down inside, with the edges sticking up enough to form a sort of bowl for spooning in my pizza ingredients. The tortilla heats up and gets crisp quickly, so I pre-cook whatever filling I want to throw in. The end result is a crispy pizza. :~)

That sounds really good.

Are you starting with standard (flat) flour tortillas or those "artisan style" tortillas that are about a half inch thick?

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I've been trying to make a crispy thin crust for pizza. The recipes and mixes always turn out chewy, but I discovered soft flour tortillas from the grocery do quite nicely. I actually use a small sauté pan and take a small tortilla and fit it down inside, with the edges sticking up enough to form a sort of bowl for spooning in my pizza ingredients. The tortilla heats up and gets crisp quickly, so I pre-cook whatever filling I want to throw in. The end result is a crispy pizza. :~)

That sounds really good.

Are you starting with standard (flat) flour tortillas or those "artisan style" tortillas that are about a half inch thick?

I use the flats. Anything thicker wouldn't get crispy.

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The mind is a weird and mysterious place

I've been trying to make a crispy thin crust for pizza. The recipes and mixes always turn out chewy, but I discovered soft flour tortillas from the grocery do quite nicely. I actually use a small sauté pan and take a small tortilla and fit it down inside, with the edges sticking up enough to form a sort of bowl for spooning in my pizza ingredients. The tortilla heats up and gets crisp quickly, so I pre-cook whatever filling I want to throw in. The end result is a crispy pizza. :~)

I recently saw a recipe for "pizza quesadillas."

You put pepperoni and mozzarella cheese between two flour
tortillas and heat in the microwave. Cut them into wedges
and dip them in marinara sauce (or pizza sauce). Of course
you can add things like onions or mushrooms - whatever you
like.

I put the pepperoni in the microwave by itself first, on
paper towels, so it would be crisp and a lot of the grease
would melt off.

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~Sue~

"artisan style" tortillas that are about a half inch thick

Say what?!!

Half inch thick tortillas wouldn't work very well as tortillas, I think.
I'll have to google them. I can't imagine.

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~Sue~

An NPR article on thick tortillas:

http://www.npr.org/sections/thesalt/2015/08/26/433577800/why-can-t-you-buy-new-mexicos-thick-flour-tortillas-at-the-store

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~Sue~

A Tale of Two Tortillas, Thick and Thin

http://blog.foodnetwork.com/fn-dish/2015/09/a-tale-of-two-tortillas-thick-and-thin/

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~Sue~

I recently saw a recipe for "pizza quesadillas."

You put pepperoni and mozzarella cheese between two flour
tortillas and heat in the microwave. Cut them into wedges
and dip them in marinara sauce (or pizza sauce). Of course
you can add things like onions or mushrooms - whatever you
like.

I put the pepperoni in the microwave by itself first, on
paper towels, so it would be crisp and a lot of the grease
would melt off.

Pita bread pockets are good for stuffing, too, btw.

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The mind is a weird and mysterious place

A Tale of Two Tortillas, Thick and Thin

http://blog.foodnetwork.com/fn-dish/2015/09/a-tale-of-two-tortillas-thick-and-thin/

The photo in that article looks similar to the tortillas I've used, but here is an exact picture of a package of them:

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The mind is a weird and mysterious place