Recipes and Food II
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Recipes and Food II
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 zoom3+1=4  Send message Joined: 30 Nov 03 Posts: 66336 Credit: 55,293,173 RAC: 49 
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Potato salad With egg here. Though I have no idea what type of potatoes are used at Stater Bros Market. Savoir-Faire is everywhere! The T1 Trust, T1 Class 4-4-4-4 #5550, America's First HST 
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Admiral Gloval  Send message Joined: 31 Mar 13 Posts: 21279 Credit: 5,308,449 RAC: 0
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Potato salad The deviled egg potato salad. I don't have a number #1 favorite drink.  
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Suzie-Q   Send message Joined: 9 Mar 07 Posts: 3351 Credit: 4,746,812 RAC: 1
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I don't know much about the various types of potato salad. I know my mom made some that was delicious, although back then I didn't like the crunchy things she put in, like celery. Mom's PS was probably the deviled egg type. Years ago I found a recipe for some potato salad made with ranch dressing, sour cream, and red potatoes, plus some things I can't remember. It was some of the best potato salad I've ever tasted, and I didn't mind the crunchy things (onions, iirc). ~Sue~  |
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Suzie-Q Send message Joined: 9 Mar 07 Posts: 3351 Credit: 4,746,812 RAC: 1
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I'm not a cocktail person, but there are some cocktails that are more popular in the summer. I suppose the non-alcoholic drink I mentioned could be turned into a cocktail, maybe with some vodka. ~Sue~ |
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Suzie-Q Send message Joined: 9 Mar 07 Posts: 3351 Credit: 4,746,812 RAC: 1
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Outside barbecue is also a tasty summer thing. Beef, chicken, pork, ribs, steaks, even burgers and hot dogs. Put some barbecue sauce on it and I'm in! ~Sue~ |
celttooth  Send message Joined: 21 Nov 99 Posts: 26503 Credit: 28,583,098 RAC: 0 
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Two days ago we had BBQ Beef Sausages, two days before that we BBQed two rib steaks, and today we did up two big thick pork chops. I cut up and season enough potato and mixed veg' in thick aluminum foil for the both of us. Much better than having to cook in the house. We can only hope that beef prices go down far enough that we can properly feed our BBQed beef habit this summer! :):)    
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Admiral Gloval Send message Joined: 31 Mar 13 Posts: 21279 Credit: 5,308,449 RAC: 0
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Moo cow is not cheap. And neither is moo juice (milk). Follow closely by the other white meat (pig).
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kittyman     Send message Joined: 9 Jul 00 Posts: 51478 Credit: 1,018,363,574 RAC: 1,004
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Moo cow is not cheap. And neither is moo juice (milk). Follow closely by the other white meat (pig). Moo...er, meow. "Time is simply the mechanism that keeps everything from happening all at once." 
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Gordon Lowe  Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0
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barbecue sauce As long as it's not sweet, I like it ok. Same with cole slaw - I prefer a tangy slaw.  The mind is a weird and mysterious place
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tullio Send message Joined: 9 Apr 04 Posts: 8797 Credit: 2,930,782 RAC: 1 
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Boil some potatoes, peel them and cut them. Then cut some onions and fry them in olive oil. Download the potato pieces and mash them until they soften. This is called "patate in tecia" in my hometown, Trieste. Tullio |
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kittyman Send message Joined: 9 Jul 00 Posts: 51478 Credit: 1,018,363,574 RAC: 1,004
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Boil some potatoes, peel them and cut them. Then cut some onions and fry them in olive oil. Download the potato pieces and mash them until they soften. This is called "patate in tecia" in my hometown, Trieste. Olive oil is a good thingy.....use it a lot. "Time is simply the mechanism that keeps everything from happening all at once."
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Suzie-Q Send message Joined: 9 Mar 07 Posts: 3351 Credit: 4,746,812 RAC: 1
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Boil some potatoes, peel them and cut them. Then cut some onions and fry them in olive oil. Download the potato pieces and mash them until they soften. This is called "patate in tecia" in my hometown, Trieste. Sounds very good. ~Sue~ |
janneseti  Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 
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Boil some potatoes, peel them and cut them. Then cut some onions and fry them in olive oil. Download the potato pieces and mash them until they soften. This is called "patate in tecia" in my hometown, Trieste. Yummie. If you want it as a main dish you could add some bacon and hives.  https://translate.google.se/translate?hl=sv&sl=it&tl=en&u=http%3A%2F%2Fwww.subitoricette.it%2Fricetta-patate-in-tecia%2F |
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Suzie-Q Send message Joined: 9 Mar 07 Posts: 3351 Credit: 4,746,812 RAC: 1
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 ~Sue~ |
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Suzie-Q Send message Joined: 9 Mar 07 Posts: 3351 Credit: 4,746,812 RAC: 1
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Boil some potatoes, peel them and cut them. Then cut some onions and fry them in olive oil. Download the potato pieces and mash them until they soften. This is called "patate in tecia" in my hometown, Trieste. Chives, janne. Chives!  ~Sue~ |
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janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0
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Boil some potatoes, peel them and cut them. Then cut some onions and fry them in olive oil. Download the potato pieces and mash them until they soften. This is called "patate in tecia" in my hometown, Trieste. Sorry:) |
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Suzie-Q Send message Joined: 9 Mar 07 Posts: 3351 Credit: 4,746,812 RAC: 1
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Boil some potatoes, peel them and cut them. Then cut some onions and fry them in olive oil. Download the potato pieces and mash them until they soften. This is called "patate in tecia" in my hometown, Trieste. No apology necessary. Thanks for the laugh! ~Sue~ |
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Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0
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What are your favorite seasonings? General all purpose black pepper is my go-to spice. I like garlic, but I'm not a fanatic about it, and rarely use it. I use dill a lot in things from mashed potatoes to green beans. I also like paprika. The mind is a weird and mysterious place
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janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0
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What are your favorite seasonings? I would say Black Pepper. But there are so many more depending of what you are cooking. Dill Thyme Sage Basil Garlic Chives Leek Cummin Turmeric Chili Allspice Bay leaf White pepper Ginger Coriander Fennel Caper Parmesan Truffle Olive oil Carnation Cinnamon ... |
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celttooth Send message Joined: 21 Nov 99 Posts: 26503 Credit: 28,583,098 RAC: 0
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Thank you Sue!
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