It hot enough? Try putting a hot fork on your tongue. I was cooking and put a fork on the edge of the skillet and then decided to get a taste test. I thought I just branded the inside of my lip and across the top of my tongue 👅.

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That's just a tad too hot - I'll send you a copy of my tee-shirt ;-)

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Bob Smith
Member of Seti PIPPS (Pluto is a Planet Protest Society)
Somewhere in the (un)known Universe?

Today I learned what Smörgåsbord is called by Japaneses.
ヴァイキング That means Vikings:)

Today I learned what Smörgåsbord is called by Japaneses.
ヴァイキング That means Vikings:)

I wonder what the Vikings call the Japanese? :)

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A proud member of the OFA (Old Farts Association).

Today I learned what Smörgåsbord is called by Japaneses.
ヴァイキング That means Vikings:)

I wonder what the Vikings call the Japanese? :)

Maybe Sushis:) Not so far fetched because both Japan and Sweden have some very odd fish dishes.

Idea for Halloween?


Feetloaf

Bon Appetit?

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Ah. I have a feeling that Halloween is getting close :)

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A proud member of the OFA (Old Farts Association).

Of course.
https://www.youtube.com/watch?v=msX-SizUAiQ

Tonight it was mixed California veggies(carrots, cauliflower, and broccoli) with chicken, and pepper on the veggies, yum.

+1 (YUM)

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A proud member of the OFA (Old Farts Association).

How to make Doctor's sausage - Cooking with Boris
https://www.youtube.com/watch?v=G5KBuawg-xw

BBQ pork ribs. Bought a full pork rib rack and some bbq sauce for the slow cooker. Had to cut the rack in half to fit the 6 quart crock pot. Poured the bbq sauce over them and waited 6 hours on low. Went to check and they were falling off the bone done. Just a little wiggle and pull and the bone pulled out.
Some coleslaw and green beans and supper tonight is done.

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BBQ pork ribs. Bought a full pork rib rack and some bbq sauce for the slow cooker. Had to cut the rack in half to fit the 6 quart crock pot. Poured the bbq sauce over them and waited 6 hours on low. Went to check and they were falling off the bone done. Just a little wiggle and pull and the bone pulled out.
Some coleslaw and green beans and supper tonight is done.

+1

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A proud member of the OFA (Old Farts Association).

Just ran across this Slow Cooker Salisbury Steak https://www.allrecipes.com/recipe/73124/slow-cooker-salisbury-steak/

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A proud member of the OFA (Old Farts Association).

Raccookin’ Chicken Alfredo

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Raccookin’ Chicken Alfredo

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~Sue~

until the fire alarm goes off!!!!!!!!

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Bob Smith
Member of Seti PIPPS (Pluto is a Planet Protest Society)
Somewhere in the (un)known Universe?

Anybody trying anything out of the ordinary during the COVID-19 self-quarantine?

I'm not. Just the usual stuff.

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~Sue~

Anybody trying anything out of the ordinary during the COVID-19 self-quarantine?

I'm not. Just the usual stuff.

Some are in the make do phase having to reach deep into their stocks. This is true of big eaters like families with younger kids and small eaters but low income like homeless, disabled and people with health issues per-ce.

Chatted with my daughter this evening who told me her, her husband and the three nippers were all having to make interesting meals out of yesterdays leftovers.

I still have a few tins to get through and plenty of flour and oats to make bread from.

As a kid I remember the shortages from coal strikes and oil shortages.

We would huddle in one room and smell then eat home made soda bread.

It was a lovely together time.

I have three pizzas in my freezer since I am in house detection. One is Montanara, then Formaggi and Salamino. This plus German beer makes detection bearable. But I still remember the Alte Rathaus beer in Hanover when visiting the Electronic Fair. Best beer I even drank.
Tullio

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