Go on show us the cheesy-fold!

I'm sure there's some nice pin-ups in there.

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The mind is a weird and mysterious place

Now the threads gone cheesy. ;)

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Savoir-Faire is everywhere!
The T1 Trust, T1 Class 4-4-4-4 #5550, America's First HST

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Cheese fixes everything. :~)

But it wasn't broken. :-( Now it is. :-(

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~Sue~

Cheese fixes everything. :~)

But it wasn't broken. :-( Now it is. :-(

I see your point.

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The mind is a weird and mysterious place

I bought some dill havarti at Trader Joe's, today. I just can't resist when I see a new cheese to me. Haven't tried it yet, but I plan to make a grilled cheese sandwich with some, this weekend.

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The mind is a weird and mysterious place

You mean flødehavarti?

I cannot even pronounce it:)

Here's a picture the cheese I'm talking about, in my refrigerator:

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The mind is a weird and mysterious place

@Moomin
Your picture almost does it justice. Yours is a open face version of the closed two slices of bread sandwich that Gordon wants. Yum.

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Yes. That's the one spiced with dill.
But the danish pronouncing of fløde (cream) is very funny to us other Scandinavians.
Like "Rødgrød med fløde":)
But it's "dejligt".

I had forgotten how hard summer sausage is. I had some Old Wisconsin and had to really chew it. It was tasty though.

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Good teeth are important, especially for tearing and ripping.

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Savoir-Faire is everywhere!
The T1 Trust, T1 Class 4-4-4-4 #5550, America's First HST

Good teeth are important, especially for tearing and ripping.

Of course.
And who want to eat food with textures like porridge all the time?
Like https://www.youtube.com/watch?v=qQkvqJJvR9U

Good teeth are important, especially for tearing and ripping.

Just put your food in the blender/food processor. Have you ever tried liquid steak? ;-)

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~Sue~

Good teeth are important, especially for tearing and ripping.

Just put your food in the blender/food processor. Have you ever tried liquid steak? ;-)

I don't own either device.

And yuck, I have a mouthful of real solid teeth.

Chomp, chomp.

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Savoir-Faire is everywhere!
The T1 Trust, T1 Class 4-4-4-4 #5550, America's First HST

Good teeth are important, especially for tearing and ripping.

Just put your food in the blender/food processor. Have you ever tried liquid steak? ;-)

I don't own either device.

Just as well.

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~Sue~

Now the threads gone cheesy. ;)

Bought some Taleggio cheese couple of days ago out of interest.

It stinks and tastes like fermenting real ale, halitosis, sour grapes and old salty socks.

(I never imagined something could have so many distinct flavours and smells all in one..)

It would definitely attract malarial mosquitoes from miles away.

Strange thing is that this slice of pungent poop is half gone.

I just can't help going to the fridge and nibbling a little more just to see if I really do hate it.

I do. I do. I truly hate it.

.. Hold on let me just go check again ... ;/

Now the threads gone cheesy. ;)

Bought some Taleggio cheese couple of days ago out of interest.

It stinks and tastes like fermenting real ale, halitosis, sour grapes and old salty socks.

(I never imagined something could have so many distinct flavours and smells all in one..)

It would definitely attract malarial mosquitoes from miles away.

Strange thing is that this slice of pungent poop is half gone.

I just can't help going to the fridge and nibbling a little more just to see if I really do hate it.

I do. I do. I truly hate it.

.. Hold on let me just go check again ... ;/

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~Sue~