Recipes and Food II

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Message 1753301 - Posted: 2 Jan 2016, 19:26:55 UTC - in response to Message 1753270.  

I wasnt talking about sausages in skins or cases I meant the loose meat stuff the Americans call sausage.

Now I get confused.
Isn't Frankfurters, Wieners and Hot Dogs american sausages?
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Message 1753389 - Posted: 2 Jan 2016, 22:41:49 UTC - in response to Message 1753301.  

I wasnt talking about sausages in skins or cases I meant the loose meat stuff the Americans call sausage.

Now I get confused.
Isn't Frankfurters, Wieners and Hot Dogs american sausages?

Do a image search for "sausage patties."

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Message 1753408 - Posted: 2 Jan 2016, 23:51:29 UTC - in response to Message 1753389.  
Last modified: 3 Jan 2016, 0:00:17 UTC

I wasnt talking about sausages in skins or cases I meant the loose meat stuff the Americans call sausage.

Now I get confused.
Isn't Frankfurters, Wieners and Hot Dogs american sausages?

Do a image search for "sausage patties."

OK. Here they are called minced beef patties.
https://www.google.se/search?q=sausage+patties&espv=2&biw=1485&bih=1033&tbm=isch&tbo=u&source=univ&sa=X&ved=0ahUKEwiV55G1oIzKAhVDhywKHbn4DRMQsAQIJQ
Here is a recipe of a luxury variant of minced veal patties.
https://translate.google.se/translate?hl=sv&sl=sv&tl=en&u=http%3A%2F%2Fwww.tasteline.com%2FRecept%2FWallenbergare_med_sockerartor__skirat_smor_och_rarorda_lingon
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Message 1753424 - Posted: 3 Jan 2016, 0:31:49 UTC

I think I know where Gene Roddenberry got the idea for the model of the USS Enterprise.

I had a turkey carcass and some chicken carcasses cluttering up my freezer, so I am making poultry stock today. I just lifted the lid to skim some fat off the stock and I noticed that part of the keel bone of the turkey was sticking up out of the stock. It looked just like part of the Enterprise.
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Message 1753492 - Posted: 3 Jan 2016, 7:06:45 UTC - in response to Message 1753408.  

I wasnt talking about sausages in skins or cases I meant the loose meat stuff the Americans call sausage.

Now I get confused.
Isn't Frankfurters, Wieners and Hot Dogs american sausages?

Do a image search for "sausage patties."

OK. Here they are called minced beef patties.
https://www.google.se/search?q=sausage+patties&espv=2&biw=1485&bih=1033&tbm=isch&tbo=u&source=univ&sa=X&ved=0ahUKEwiV55G1oIzKAhVDhywKHbn4DRMQsAQIJQ
Here is a recipe of a luxury variant of minced veal patties.
https://translate.google.se/translate?hl=sv&sl=sv&tl=en&u=http%3A%2F%2Fwww.tasteline.com%2FRecept%2FWallenbergare_med_sockerartor__skirat_smor_och_rarorda_lingon

If people talk about sausage patties. The main meat is usually pork. Beef is usually a hamburger patty.

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Message 1753504 - Posted: 3 Jan 2016, 8:23:39 UTC

Thanks Admiral, yes minced pok with spices and stuff seems to be what they're talking about. Thanks for the links too, I couldnt get the right keywords to get proper results from google. Found a couple of recipies for homemade sausage.
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Message 1753574 - Posted: 3 Jan 2016, 13:55:13 UTC - in response to Message 1753492.  
Last modified: 3 Jan 2016, 14:02:18 UTC

If people talk about sausage patties. The main meat is usually pork. Beef is usually a hamburger patty.

It's seems like sausage have a broader meaning in the english language than we have.
Anyway. Here is a link to many sausage recipes.
With both tubular and patty shape:)
http://allrecipes.com/recipes/16546/meat-and-poultry/sausage/
Lamb Merguez Sausage Patty.
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Message 1753639 - Posted: 3 Jan 2016, 17:35:43 UTC
Last modified: 3 Jan 2016, 17:40:56 UTC

Fish sausage:)

Fån´t ja en körv så huppä ja i elva..
https://www.youtube.com/watch?v=p1MfXTdEzL4
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Message 1753647 - Posted: 3 Jan 2016, 17:43:16 UTC - in response to Message 1753639.  

Fish sausage:)

Not exactly. Sushi rolls. Raw fish, rice and (nori) toasted seaweed.

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Message 1753655 - Posted: 3 Jan 2016, 17:54:33 UTC - in response to Message 1753647.  
Last modified: 3 Jan 2016, 18:00:30 UTC

Not exactly. Sushi rolls. Raw fish, rice and (nori) toasted seaweed.

I was just kidding about language differences.
English is very close to Scandinavian languages and sometimes there are synomyns that are easily literally translated to something else.

When it's not fish it's called Korv here.
https://en.wikipedia.org/wiki/Sausage
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Message 1753746 - Posted: 3 Jan 2016, 23:22:20 UTC
Last modified: 3 Jan 2016, 23:58:37 UTC

My stepmom bought a bread machine. So far two loafs have been made in it and was good. No feeding the wildlife outside. Trying for loaf three. Results in a few hours.

Edit: This is my first time trying a bread machine. Crossing my fingers Suzie.

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Message 1753772 - Posted: 4 Jan 2016, 2:35:45 UTC - in response to Message 1753746.  
Last modified: 4 Jan 2016, 2:36:30 UTC

My stepmom bought a bread machine. So far two loafs have been made in it and was good. No feeding the wildlife outside. Trying for loaf three. Results in a few hours.

Edit: This is my first time trying a bread machine. Crossing my fingers Suzie.

Results are in. After careful analysis and through testing. Meaning my stepmom eat two slices with "I can't believe it's not butter" spread. And MY careful scientific evaluation (cinnamon toast using real sugar not substitute).
The bread machine loaf has been declared a wonderful success.

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Message 1753774 - Posted: 4 Jan 2016, 3:14:27 UTC

I buy My loafs for $0.99ea, I've got 5 in the freezer now.
Savoir-Faire is everywhere!
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Message 1753878 - Posted: 4 Jan 2016, 16:53:18 UTC - in response to Message 1753774.  

I buy My loafs for $0.99ea, I've got 5 in the freezer now.


Do you have a separate freezer from your normal one? That seems like it would take up a lot of space.
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Message 1753881 - Posted: 4 Jan 2016, 17:04:26 UTC - in response to Message 1753878.  

I buy My loafs for $0.99ea, I've got 5 in the freezer now.


Do you have a separate freezer from your normal one? That seems like it would take up a lot of space.

Nope, the one above My 18cuft refridge is all I have, I manage to get 6 loafs in there normally, plus 10lbs chicken(which stays until I have enough for a cutting board, I'm in no hurry), 1 pkg hamburger buns, 9 bags of mixed veggies, 4 packs of turkey bologna, 2 large SB spaghetti cheese jars, a ham steak(I'm going to have to figure out how to cook that and then toss the bone), 3 pkgs breakfast sausage, and a bag of fishsticks too. The only thing missing is ice cream, which I'm trying to give up on for a while, like until November, the freezer could hold 4.
Savoir-Faire is everywhere!
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Message 1753883 - Posted: 4 Jan 2016, 17:09:57 UTC - in response to Message 1753881.  

I buy My loafs for $0.99ea, I've got 5 in the freezer now.


Do you have a separate freezer from your normal one? That seems like it would take up a lot of space.

Nope, the one above My 18cuft refridge is all I have, I manage to get 6 loafs in there normally, plus 10lbs chicken(which stays until I have enough for a cutting board, I'm in no hurry), 1 pkg hamburger buns, 9 bags of mixed veggies, 4 packs of turkey bologna, 2 large SB spaghetti cheese jars, a ham steak(I'm going to have to figure out how to cook that and then toss the bone), 3 pkgs breakfast sausage, and a bag of fishsticks too. The only thing missing is ice cream, which I'm trying to give up on for a while, like until November, the freezer could hold 4.


I was wondering how you packed the ice cream in there, too. ;~) My fridge doesn't have an ice-maker, so a lot of space is taken up by the trays and bucket.
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Message 1753889 - Posted: 4 Jan 2016, 17:31:00 UTC - in response to Message 1753883.  

I buy My loafs for $0.99ea, I've got 5 in the freezer now.


Do you have a separate freezer from your normal one? That seems like it would take up a lot of space.

Nope, the one above My 18cuft refridge is all I have, I manage to get 6 loafs in there normally, plus 10lbs chicken(which stays until I have enough for a cutting board, I'm in no hurry), 1 pkg hamburger buns, 9 bags of mixed veggies, 4 packs of turkey bologna, 2 large SB spaghetti cheese jars, a ham steak(I'm going to have to figure out how to cook that and then toss the bone), 3 pkgs breakfast sausage, and a bag of fishsticks too. The only thing missing is ice cream, which I'm trying to give up on for a while, like until November, the freezer could hold 4.


I was wondering how you packed the ice cream in there, too. ;~) My fridge doesn't have an ice-maker, so a lot of space is taken up by the trays and bucket.

Yeah mine has an ice maker and bucket, the ice maker came from ebay, since the refridge didn't have one when I received it.
Savoir-Faire is everywhere!
The T1 Trust, T1 Class 4-4-4-4 #5550, America's First HST

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Message 1753890 - Posted: 4 Jan 2016, 17:38:32 UTC - in response to Message 1753889.  

My fridge doesn't have an ice-maker, so a lot of space is taken up by the trays and bucket.

Yeah mine has an ice maker and bucket, the ice maker came from ebay, since the refridge didn't have one when I received it.


I was thinking your ice-maker dispenser was outside, on the door.
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Message 1753896 - Posted: 4 Jan 2016, 18:14:14 UTC - in response to Message 1753746.  
Last modified: 4 Jan 2016, 18:16:27 UTC

My stepmom bought a bread machine. So far two loafs have been made in it and was good. No feeding the wildlife outside. Trying for loaf three. Results in a few hours.

Edit: This is my first time trying a bread machine. Crossing my fingers Suzie.


I hope you have better luck than I. I've all but given up. My bread machine
sits in the kitchen covered with a puppy pee pad. (My cats have a bad habit
of throwing up on things and a couple of them like to spray/mark with urine.
I used to love cats. Now, not so much.)

I think I tried three times. The final loaf (if you can call it that) was a
little better than the first two, but didn't taste as good as I expected
fresh-baked bread to taste.

I'm sure you'll keep us posted re. your results. Pix would be nice, too.

(Edit: I see you've already posted about your success.)
~Sue~

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Message 1753897 - Posted: 4 Jan 2016, 18:15:04 UTC - in response to Message 1753772.  

My stepmom bought a bread machine. So far two loafs have been made in it and was good. No feeding the wildlife outside. Trying for loaf three. Results in a few hours.

Edit: This is my first time trying a bread machine. Crossing my fingers Suzie.

Results are in. After careful analysis and through testing. Meaning my stepmom eat two slices with "I can't believe it's not butter" spread. And MY careful scientific evaluation (cinnamon toast using real sugar not substitute).
The bread machine loaf has been declared a wonderful success.


I'm so glad to hear it.
~Sue~

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