Recipes and Food II

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Profile Uli
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Message 1735282 - Posted: 18 Oct 2015, 22:43:21 UTC

You are correct Suzie, that soup is way to bland. Homemade split pea soup is easy make and very cheap.
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Message 1735295 - Posted: 18 Oct 2015, 23:38:58 UTC


Season with what you like, like a ham bone.
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Message 1735303 - Posted: 19 Oct 2015, 0:29:28 UTC

Carrots and Celery is optional.
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Message 1735322 - Posted: 19 Oct 2015, 2:36:01 UTC

I've always wondered how they cut all those little peas in half.
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Message 1735326 - Posted: 19 Oct 2015, 3:27:29 UTC - in response to Message 1735324.  

I've always wondered how they cut all those little peas in half.

Yeah it's not easy to split the pea atom... ;)


Sounds like a job for CERN.
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Message 1735330 - Posted: 19 Oct 2015, 4:28:23 UTC - in response to Message 1735326.  

Sounds like a job for CERN.


Sounds like a job for LSM, she
makes a real good split pea soup!


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Message 1735342 - Posted: 19 Oct 2015, 5:58:27 UTC

My new grill...



Video
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Message 1736638 - Posted: 24 Oct 2015, 8:59:26 UTC

Sad news from the food-health world today: Turns out bacon, burgers and sausages could be as big a cancer threat as smoking.

Read more: http://metro.co.uk/2015/10/23/bacon-is-as-bad-as-smoking-and-that-makes-us-sad-5457310/#ixzz3pTS21B1F
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Message 1737046 - Posted: 25 Oct 2015, 23:36:53 UTC - in response to Message 1736638.  

Sad news from the food-health world today: Turns out bacon, burgers and sausages could be as big a cancer threat as smoking.

Read more: http://metro.co.uk/2015/10/23/bacon-is-as-bad-as-smoking-and-that-makes-us-sad-5457310/#ixzz3pTS21B1F


But I don't eat those things several times each day.
~Sue~
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Message 1737142 - Posted: 26 Oct 2015, 9:46:15 UTC - in response to Message 1737046.  
Last modified: 26 Oct 2015, 10:33:22 UTC

Sad news from the food-health world today: Turns out bacon, burgers and sausages could be as big a cancer threat as smoking.

Read more: http://metro.co.uk/2015/10/23/bacon-is-as-bad-as-smoking-and-that-makes-us-sad-5457310/#ixzz3pTS21B1F


But I don't eat those things several times each day.

The smoke from a cauterizing scalpel is carcinogenic.

Cooked a pot of Butter Beans. With salt pork, chopped onion, garlic powder with course ground parsley and cornbread.

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Message 1737383 - Posted: 27 Oct 2015, 2:36:49 UTC - in response to Message 1736638.  

Sad news from the food-health world today: Turns out bacon, burgers and sausages could be as big a cancer threat as smoking.

Read more: http://metro.co.uk/2015/10/23/bacon-is-as-bad-as-smoking-and-that-makes-us-sad-5457310/#ixzz3pTS21B1F

It's a subtle but important semantic difference. This is in the same category as smoking not for probability of causing cancer, but for certainty that they're right about it. The actual cancer risk is much lower, and only if you eat it every day. On the other hand, they're talking about pretty small amounts of it. I think I'll take my chances.
David
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Message 1737400 - Posted: 27 Oct 2015, 3:43:40 UTC

Don't panic, next week it will be milk that is bad for you.


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Profile Smoke me a kipper
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Message 1737519 - Posted: 27 Oct 2015, 15:00:32 UTC

You must fight your bachelor instincts to eat out of pots, standing up, over the sink...

LOL!!!! :-))) Deserving of a chapter in:

Godmother Angela's Cooking Advice For The Young, Single and Clueless

This is a working title. My publisher may have other suggestions down the road...

Fight for the working title :-)

Regarding this:
Sad news from the food-health world today: Turns out bacon, burgers and sausages could be as big a cancer threat as smoking.

Everything we eat and drink is bad for us in excess. As soon as we toast bread, we've made it more carcinogenic. As for these meats, they are frequently eaten without much in the way of accompanyiny vegetables. If we do that at every meal, cancer won't be the only possible outcome we face. Processing methods and additives are where we should really be looking in my view, whilst tucking in to Angela's sausage recipe :-)
We have nothing to fear but fear itself. Apart from pain. And maybe humiliation. And obviously death. And failure. But apart from fear, pain and humiliation, failure and the unknown and death - we have nothing to fear. Who’s with me?
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Profile Gordon Lowe
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Message 1737522 - Posted: 27 Oct 2015, 15:09:41 UTC - in response to Message 1737519.  

Everything we eat and drink is bad for us in excess.


Pretty much.

As soon as we toast bread, we've made it more carcinogenic.


One of my favorite snacks has always been burnt toast with mustard.
The mind is a weird and mysterious place
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David S
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Message 1737597 - Posted: 27 Oct 2015, 23:53:28 UTC - in response to Message 1737522.  

One of my favorite snacks has always been burnt toast with mustard.
____________
The mind is a weird and mysterious place

So is your tongue.
David
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Message 1738605 - Posted: 31 Oct 2015, 18:45:59 UTC
Last modified: 31 Oct 2015, 19:19:44 UTC

Salami and ham are a staple part of the Italian diet, yet both were placed on the “bad food” list in a study by the World Health Organisation (WHO), published on Monday, as being causes of cancer. But do Italians believe the results?
WHO's telling porkies?
http://www.thelocal.it/20151026/salami-causes-cancer-whos-telling-porkies
Life expectancy in Italy has a second rank of the world.
Japan has the first rank.
United States come in 34 place!

But...
“It all depends on how much you eat – it’s like sugar, cheese or alcohol – everything is considered bad for you in large quantities. It’s all about lifestyle and having a balanced diet.”

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Message 1738667 - Posted: 1 Nov 2015, 0:10:55 UTC

Moderation in all things.
Including moderation.
Janice
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Message 1738673 - Posted: 1 Nov 2015, 0:54:06 UTC - in response to Message 1738667.  

Moderation in all things.
Including moderation.

Yes. We in Sweden even has a name for it.
"Lagom" https://en.wikipedia.org/wiki/Lagom
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David S
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Message 1738955 - Posted: 2 Nov 2015, 3:40:39 UTC - in response to Message 1738667.  

Moderation in all things.
Including moderation.

I like that.
David
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Message 1742046 - Posted: 14 Nov 2015, 15:11:31 UTC

Had a McRib yesterday for lunch. I was never a big fan, but this one was actually pretty good. I liked the crunch of the onions and pickles. The bbq sauce is just too sweet for my taste.
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Message boards : Cafe SETI : Recipes and Food II


 
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