liver tastes bad(but won't hurt Me)

Some of the Kentucky Fried Chicken locations serve liver here.

Btw, I don't like the caricature of Col. Sanders they're doing in the new commercials.

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The mind is a weird and mysterious place

liver tastes bad(but won't hurt Me)

Some of the Kentucky Fried Chicken locations serve liver here.

Really?
Chicken liver is very nice.
And our dog Tosca loves it:)

One of my grandfathers brother had to eat raw liver because he had too low B12 vitamine. That doesn't sound so good.

Still the foil and the Sweet Potato or Yam themselves are accurate.

Vic, I vehemently disagree. I would NEVER wrap foil around a sweet potato or a regular potato because that ruins the flavor and texture. It is an old-wives-tale (probably started and perpetuated by The Reynold's Company!!!) that you need to wrap potatoes of any sort in foil. If you want a really good baked Russet potato all you have to do is wash it, pierce it with a fork a couple of times, rub it with vegetable oil, salt it liberally, throw it on a baking sheet and bake it until it is tender through - not wrapped in foil!!!

Oh... I suppose if I were camping I might stick a foil wrapped potato into a campfire, but that is the only context I can imagine in which foil around a potato of ANY sort would be justified.

A yam, by the way, is a starchy root native to the African continent. I know that in North America we sometimes call sweet potatoes "yams", but what we eat here are really sweet potatoes.

I was always taught that you wrap potatoes in foil if they are like new potatoes and have a thin eatable skin. The foil will keep the skin from drying out and you can eat the potatoes skin and all. If the potato has a thick dry skin on it, bake it without the foil.

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From what I've read most people have an amount that is between 1% and 4%, I looked up the site 23andme.com, $99.00 for a saliva based test, they even have a wiki entry, interesting. Maybe one day I'll do the test, but not today, I just don't have the extra cash right now.

Only a month ago I was DNA tested by the police charged of vandalism:)
I think I will call the police to send the sample to 23andme.com or perhaps Svante so I can check where I come from.

From what I've read most people have an amount that is between 1% and 4%, I looked up the site 23andme.com, $99.00 for a saliva based test, they even have a wiki entry, interesting. Maybe one day I'll do the test, but not today, I just don't have the extra cash right now.

Only a month ago I was DNA tested by the police charged of vandalism:)
I think I will call the police to send the sample to 23andme.com or perhaps Svante so I can check where I come from.

LOL!

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~Sue~

Sunday and Pizza Day.
Not Straw Hat Pizza or Pizza Hut getting all of those artificial ingredients that never belonged on a pizza in the first place

We did that on line.
But their bacon burger doesnt have any fries:)

Sunday and Pizza Day.
Not Straw Hat Pizza or Pizza Hut getting all of those artificial ingredients that never belonged on a pizza in the first place

My fav is a a frozen Tombstone. Best frozen pizza ever.

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"Time is simply the mechanism that keeps everything from happening all at once."

Sunday and Pizza Day.
Not Straw Hat Pizza or Pizza Hut getting all of those artificial ingredients that never belonged on a pizza in the first place

My fav is a a frozen Tombstone. Best frozen pizza ever.

Mama Mia. Real Pizza has Italian names.
Like Capricciosa, Quattro Stagione, Marinara ...

Sunday and Pizza Day.
Not Straw Hat Pizza or Pizza Hut getting all of those artificial ingredients that never belonged on a pizza in the first place

My fav is a a frozen Tombstone. Best frozen pizza ever.

Mama Mia. Real Pizza has Italian names.
Like Capricciosa, Quattro Stagione, Marinara ...

Mama Mia.............

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"Time is simply the mechanism that keeps everything from happening all at once."

Sunday and Pizza Day.
Not Straw Hat Pizza or Pizza Hut getting all of those artificial ingredients that never belonged on a pizza in the first place

My fav is a a frozen Tombstone. Best frozen pizza ever.

Mama Mia. Real Pizza has Italian names.
Like Capricciosa, Quattro Stagione, Marinara ...

Mama Mia.............

LOL.
Our Russian friends have made a cover of Mama Mia.
https://www.youtube.com/watch?v=RTbL1hH19BE

Sunday and Pizza Day.
Not Straw Hat Pizza or Pizza Hut getting all of those artificial ingredients that never belonged on a pizza in the first place

My fav is a a frozen Tombstone. Best frozen pizza ever.

Mama Mia. Real Pizza has Italian names.
Like Capricciosa, Quattro Stagione, Marinara ...

Mama Mia.............

LOL.
Our Russian friends have made a cover of Mama Mia.
https://www.youtube.com/watch?v=RTbL1hH19BE

LOL, I had a Buick once with a front mounted cannon.
Of course, when I was running up somebody's arse, it would fire at will.
Yeah, I had a 455 Grand Sport.

Few are left on the planet these days./

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"Time is simply the mechanism that keeps everything from happening all at once."

If you find yourself in Stockholm:)
There you could eat pancaces with cream, lingonberries and bacon.

My fifth attempt at baking bread in the bread machine
was only slightly more successful than the first four.
I made "mostly white" bread. I used one cup of wheat
flour instead of white. I used "bread flour" for the
white flour.

It rose a little, but not as much as it should have.
It didn't collapse. It was almost edible, and
I did eat some with butter. I didn't like it. Again,
the raccoons had a feast. (I even put honey on a couple
of the pieces for the raccoons. I did this after learning
that raccoons will tear up bee hives in many cases.)

I'm probably going to be giving up and selling the
machine. Maybe I'll try some more exotic bread
before I completely give up. Something like rye bread
or something like that.

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~Sue~

I'm sorry to read that your bread isn't doing what it should be doing, Suzie.

On a different note, I have decided that Rally's French Fries are my favorite fast food fries. Some of you may know Rally's as Checker's. The fries are seasoned sort of like Arby's, but not curly, and actually crispier, and more addictive, imo. I gave up on Wendy's limp fries, and Burger King, too. McDonald's fries are acceptable, but something about Rally's fries makes them destination-worthy. Go try some if you have a Rally's or Checker's near you. :~)

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The mind is a weird and mysterious place

I'm sorry to read that your bread isn't doing what it should be doing, Suzie.

On a different note, I have decided that Rally's French Fries are my favorite fast food fries. Some of you may know Rally's as Checker's. The fries are seasoned sort of like Arby's, but not curly, and actually crispier, and more addictive, imo. I gave up on Wendy's limp fries, and Burger King, too. McDonald's fries are acceptable, but something about Rally's fries makes them destination-worthy. Go try some if you have a Rally's or Checker's near you. :~)

I LOVE those things!! I discovered them in the frozen department at
Walmart. I buy them almost every time I go grocery shopping. We don't
have a Rally's or a Checker's where I live. I just tried them once when I
saw them in the store because I like seasoned fries.

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~Sue~

I'm sorry to read that your bread isn't doing what it should be doing, Suzie.

On a different note, I have decided that Rally's French Fries are my favorite fast food fries. Some of you may know Rally's as Checker's. The fries are seasoned sort of like Arby's, but not curly, and actually crispier, and more addictive, imo. I gave up on Wendy's limp fries, and Burger King, too. McDonald's fries are acceptable, but something about Rally's fries makes them destination-worthy. Go try some if you have a Rally's or Checker's near you. :~)

I LOVE those things!! I discovered them in the frozen department at
Walmart. I buy them almost every time I go grocery shopping. We don't
have a Rally's or a Checker's where I live. I just tried them once when I
saw them in the store because I like seasoned fries.

I saw them in Walmart the other day. I might try that. Thing is, Rally's is so close to my house, it's too easy to get them; they are very addictive.

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The mind is a weird and mysterious place

I'm sorry to read that your bread isn't doing what it should be doing, Suzie.

On a different note, I have decided that Rally's French Fries are my favorite fast food fries. Some of you may know Rally's as Checker's. The fries are seasoned sort of like Arby's, but not curly, and actually crispier, and more addictive, imo. I gave up on Wendy's limp fries, and Burger King, too. McDonald's fries are acceptable, but something about Rally's fries makes them destination-worthy. Go try some if you have a Rally's or Checker's near you. :~)

I LOVE those things!! I discovered them in the frozen department at
Walmart. I buy them almost every time I go grocery shopping. We don't
have a Rally's or a Checker's where I live. I just tried them once when I
saw them in the store because I like seasoned fries.

I saw them in Walmart the other day. I might try that. Thing is, Rally's is so close to my house, it's too easy to get them; they are very addictive.

If you can get the real thing at Rally's, you might not like the ones at
Walmart. Of course, the only way to know is to try them.

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~Sue~

I had some ready made Thai Red Curry today.
Yeck.
Nice taste but awfully sweet!
I did my own rice to it and still it's not edible...

10% of the "food" is sugar!!!!

Has anybody tried the Halloween Whopper? Looks kinda scary to me.

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The mind is a weird and mysterious place

Has anybody tried the Halloween Whopper? Looks kinda scary to me.

Nope, not yet, bwahahahaha...

Burger King’s Halloween Whopper with a black bun is called “deliciously dark” by Burger King. Indeed, the Halloween Whopper with the jet black buns definitely looks curious enough for even so-called “clean eaters” to eventually want to give it a try, if not for the giggles that might ensue upon witnessing the green poop it produces, reports Mass Live. Writer Nick O’Malley admitted that eating the Halloween Whopper with a black bun full of sesame seeds wasn’t the biggest thrill for him, even with the steak sauce that Burger King makes sound so yummy in their description of the Whopper with the ink black bun.
Read more at http://www.inquisitr.com/2466312/burger-kings-halloween-whopper-with-black-bun-will-turn-your-poop-green/#tAcC6qIW2u6kE3f0.99