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Angela Send message Joined: 16 Oct 07 Posts: 13131 Credit: 39,854,104 RAC: 31 |
P.P.S. washing up the frying pan isn't easy unless you put boiling water and wash=up liquid into it immediately after serving... I make things using homemade caramel sauce frequently. The key to cleaning the pan is to let that puppy soak. Fill with water and let sit until everything has dissolved. Time is your friend when it comes to cleaning up caramel/toffee sauces. |
Grant Nelson Send message Joined: 7 May 12 Posts: 8022 Credit: 4,237,757 RAC: 0 |
Hmm, I like the sound of Vic's meat loaf. I love chopped green chile in mine, I can never get enough of it. |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
A variant of meatloaf is cabbage rolls. My girlfriend's favorite. Meatloaf wrapped in cabbage http://en.wikipedia.org/wiki/Cabbage_roll Some lingonberry jam and... |
Grant Nelson Send message Joined: 7 May 12 Posts: 8022 Credit: 4,237,757 RAC: 0 |
A variant of meatloaf is cabbage rolls. cabbage rolls i;v had but they were stuffed but lingonberry i never had. what does it teast like? Cheers everybody Life is short so don't sip Beer speaks, people mumble |
James Sotherden Send message Joined: 16 May 99 Posts: 10436 Credit: 110,373,059 RAC: 54 |
Meatloaf was always one of my favorite meals as a kid.... Mark that is how I love to eat meatlaof also. Mashed potatoes with a ton of butter and loads of ketchup. @Vic, Thanks for that link. I printed it out. Im going to give that a try sometime in the future. @janneseti, That sounds very good also. I love corned beef and cabbage, I think meatloaf wrapped wit cabbage would be great also. [/quote] Old James |
Admiral Gloval Send message Joined: 31 Mar 13 Posts: 20539 Credit: 5,308,449 RAC: 0 |
A variant of meatloaf is cabbage rolls. I like rice mixed in with the meatloaf mix. |
kittyman Send message Joined: 9 Jul 00 Posts: 51469 Credit: 1,018,363,574 RAC: 1,004 |
I think cabbage rolls typically are a beef/pork mixture with rice as the soaker-upper. As opposed to meatloaf which is typically all beef with breadcrumbs or oatmeal as the soaker-upper. I happen to like cabbage rolls as well as meatloaf. Obviously, as with most recipes, there are variants, modifications, and improvisations on both delicious main courses. "Freedom is just Chaos, with better lighting." Alan Dean Foster |
Grant Nelson Send message Joined: 7 May 12 Posts: 8022 Credit: 4,237,757 RAC: 0 |
Meatloaf was always one of my favorite meals as a kid.... Corned beef and cabbage I'm a true lover, my GF doesn't like a cabbage done that much but I do. But dog will eat anything you want to throw out.:)) Cheers everybody Life is short so don't sip Beer speaks, people mumble |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
A variant of meatloaf is cabbage rolls. Lingonberries taste like cranberries. How to make the jam. 300 g of cranberries 1 cup of sugar 1. Mix the cranberries with sugar. 2. Stir until the sugar dissolves. KÃ¥ldolmar are Swedish cabbage rolls filled with a mix of minced pork and beef and in some cases rice. KÃ¥ldolmar recipe. https://translate.google.se/translate?sl=auto&tl=en&js=y&prev=_t&hl=sv&ie=UTF-8&u=http%3A%2F%2Fwww.recept.nu%2Fmatgladje-hela-livet%2Fleif-mannerstrom%2Fkaldolmar%2F&edit-text= Personally I exclude syrup and sugar in the filling. |
Mike Send message Joined: 17 Feb 01 Posts: 34283 Credit: 79,922,639 RAC: 80 |
I just made steaks with parsely potatoes and broccoli. With each crime and every kindness we birth our future. |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
All this talk about meatloaf makes me want to try my hand at it. My mom made pretty serviceable meatloaf, and I'm sure she has her recipe written down. I just never have fixed it myself. Oatmeal sounds like an interesting ingredient to add. The mind is a weird and mysterious place |
Admiral Gloval Send message Joined: 31 Mar 13 Posts: 20539 Credit: 5,308,449 RAC: 0 |
I know we have been there. Where's the cookbook? Or where is it in the book? Well, since we have a online connection. I goto Cooks.com for some inspiration. |
Julie Send message Joined: 28 Oct 09 Posts: 34054 Credit: 18,883,157 RAC: 18 |
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Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
Potatoes with Brussels sprouts and bockwurst tonight. Love sprouts - they're like little mini cabbages. :~) The mind is a weird and mysterious place |
Grant Nelson Send message Joined: 7 May 12 Posts: 8022 Credit: 4,237,757 RAC: 0 |
Potatoes with Brussels sprouts and bockwurst tonight. First time I ever had sprouts was in the UK back in the early 60's, I went nuts over them. I have them a lot now. Cheers everybody Life is short so don't sip Beer speaks, people mumble |
Grant Nelson Send message Joined: 7 May 12 Posts: 8022 Credit: 4,237,757 RAC: 0 |
This is a recipe that I've used occasionally over the years. I have absolutely no idea where I got it. Makes sense that I picked it out of the newspaper or a magazine since I cannot recall it in connection with a specific person. I do know that it was used for school lunches when there was no bread in the house. It's best warm or very fresh! 3 cups self-rising flour 2 tablespoons sugar 1 cup beer Sift flour with sugar in mixing bowl - add beer and mix thoroughly. Transfer to a greased loaf tin and bake for about 45 minutes at 375 degrees. Butter the top of the loaf when it comes out of the oven. Be sure that you use self-rising flour or the results will not please you. Cheers everybody Life is short so don't sip Beer speaks, people mumble |
Admiral Gloval Send message Joined: 31 Mar 13 Posts: 20539 Credit: 5,308,449 RAC: 0 |
This is a recipe that I've used occasionally over the years. I have absolutely no idea where I got it. Makes sense that I picked it out of the newspaper or a magazine since I cannot recall it in connection with a specific person. I do know that it was used for school lunches when there was no bread in the house. It's best warm or very fresh! And don't use light beer. Has to be a normal beer of your preference. |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
This is a recipe that I've used occasionally over the years. I have absolutely no idea where I got it. Makes sense that I picked it out of the newspaper or a magazine since I cannot recall it in connection with a specific person. I do know that it was used for school lunches when there was no bread in the house. It's best warm or very fresh! That sounds sort of like an American version of Yorkshire pudding. Chris? The mind is a weird and mysterious place |
Sirius B Send message Joined: 26 Dec 00 Posts: 24884 Credit: 3,081,182 RAC: 7 |
P.P.S. washing up the frying pan isn't easy unless you put boiling water and wash=up liquid into it immediately after serving... With 4 years spent in the Catering Industry, I found the best cleaning of stubborn pots & pans is to soak over night in a mix of salt & vinegar. Spotless pots & pans next morning. Still use that tip at home. |
Grant Nelson Send message Joined: 7 May 12 Posts: 8022 Credit: 4,237,757 RAC: 0 |
This is a recipe that I've used occasionally over the years. I have absolutely no idea where I got it. Makes sense that I picked it out of the newspaper or a magazine since I cannot recall it in connection with a specific person. I do know that it was used for school lunches when there was no bread in the house. It's best warm or very fresh! not true it works. Cheers everybody Life is short so don't sip Beer speaks, people mumble |
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